Showing all 12 results

  • It is characterized by a deep red color with aromas of raspberry, chocolate, vanilla, tobacco and spices. In the mouth it is rich, full-bodied, with an excellent aftertaste.

    It accompanies meat of all kinds as well as cold cuts.

    Serve at 16°-18°C

    Technical specifications

  • This wine has a pale yellow colour with lifted aromas of pineapple, mango, apricot and toffee. Vibrant palate, rich with tropical fruit aromas and with a discreet sense of wood and vanilla. Lively acidity integrated with a silky, fleshy texture.

    Combines well with pasta with white sauces, cheeses, white meats and fatty fish.

    In ideal maintenance conditions you can enjoy it for another 3 years. Serve at 12οC.

    Technical specifications

  • This wine has a pale yellow colour with lifted aromas of pineapple, mango, apricot and toffee. Vibrant palate, rich with tropical fruit aromas and with a discreet sense of wood and vanilla. Lively acidity integrated with a silky, fleshy texture.

    Combines well with pasta with white sauces, cheeses, white meats and fatty fish.

    In ideal maintenance conditions you can enjoy it for another 3 years. Serve at 12οC.

    Technical specifications

  • This wine has a deep ruby colour with concentrated aromas of black fruits, grafite, violet and framboise. Structured, velvet tannins, absolutely balanced, with a distinctive full bodied palate and a long lasting finish.

    It accompanies grilled meats, cooked and spicy cheeses but its volume allows it to be consumed without food.

    In ideal maintenance conditions you can enjoy it for another 8 years. Serve at 16°C.

    Technical specifications

  • This wine has a deep ruby colour with concentrated aromas of black fruits, grafite, violet and framboise. Structured, velvet tannins, absolutely balanced, with a distinctive full bodied palate and a long lasting finish.

    It accompanies grilled meats, cooked and spicy cheeses but its volume allows it to be consumed without food.

    In ideal maintenance conditions you can enjoy it for another 8 years. Serve at 16°C.

    Technical specifications

  • The wine has a deep red colour with dominating aromas of red fruit, sour cherry, chestnut and eucalyptus, lily and mint notes. This round wine has well balanced tannins and a long lasting finish.

    It accompanies spicy cheeses, cooked with red sauces and not so much with fatty meats.

    In ideal maintenance conditions you can enjoy it for another 5 years. Sevre at 16οC.

    Technical specifications

  • The wine has a deep red colour with dominating aromas of red fruit, sour cherry, chestnut and eucalyptus, lily and mint notes. This round wine has well balanced tannins and a long lasting finish.

    It accompanies spicy cheeses, cooked with red sauces and not so much with fatty meats.

    In ideal maintenance conditions you can enjoy it for another 5 years. Sevre at 16οC.

    Technical specifications

  • The wine has a deep red colour with dominating aromas of red fruit, sour cherry, chestnut and eucalyptus, lily and mint notes. This round wine has well balanced tannins and a long lasting finish.

    It accompanies excellent meats cooked with greens, grilled, as well as cooked with red sauces. In ideal maintenance conditions you can enjoy it for another 5 years. Serve at 18οC.

    Technical specifications

  • It is characterized by deep ruby colour with aromas of vanilla, red fruits and sour cherry. Sweet, with dominating structured tannins and a fresh acidity balancing the sweet finish.

    Αccompanied with sweets based on chocolate and cocoa, spicy cheeses, but is also can be drinking as aperitif. In ideal maintenance conditions you can enjoy it for another 5 years. Serve at 18οC.

    Technical specifications

  • Characterised by his pale yellow color with aromas of bergamot and citrus peel, ripe fruit and apricot. Sweet with cool acidity and a delicate aftertaste.

    Drinking with aperitif or with dessert accompanying sweets with white creams or spoon sweets and intensely aged cheeses, such as roquefort.

    In ideal maintenance conditions you can enjoy it for another 10 years. Serve at 13°C.

    Technical specifications

  • Pale yellow colour with aromas of citrus, kiwi, butter and discreet notes of wood. In the mouth it is very rich, greasy and well balanced acidity.

    Combines with white meats, spicy cheeses and fatty fish. In ideal conditions you can enjoy it for another 3 years. Serve at 12-14°C.

    Technical specifications

  • Pale salmon color with floral aromas, small red fruits, peach and herbal notes. Complexity in the palate with a creamy character, sweet spices with a pleasant and round aftertaste.

    Combines with pasta with mince meat or red sauce, lobster, shrimp, salmon, sushi and dish cooked with oil.

    In ideal maintenance conditions you can enjoy it for 2 more years. Serve at 8-12οC.

    Technical specifications